The sensory evaluation of dairy products
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Springer,
2009
|
| Genre/form: | monografie |
| ISBN: | 978-0-387-77406-0 |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Status | Sublibrary | Description | Location | LCC Call number | Old Call number |
|---|---|---|---|---|---|
| Permanently loaned | UCT departments | 322 ÚMTK |