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Instrumental methods in food and beverage analysis

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Bibliographic Details
Other Authors: Wetzel, David L. B. (Editor)
Charalambous, George (Editor)
Format: Book
Language:English
Published: Amsterdam ; Oxford : Elsevier, 1998
Series:Developments in food science
Genre/form:elektronické knihy
ISBN:0-444-82018-3
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Status Sublibrary Description Location LCC Call number Old Call number