Instrumental methods in food and beverage analysis
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam ; Oxford :
Elsevier,
1998
|
| Series: | Developments in food science
|
| Genre/form: | elektronické knihy |
| ISBN: | 0-444-82018-3 |
| Subjects: | |
| Online Access: | Získat plný text |
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| LEADER | 01097nam a22003017i 4500 | ||
|---|---|---|---|
| 001 | 000936719 | ||
| 003 | CZ PrICT | ||
| 005 | 20080207085647.0 | ||
| 007 | ta | ||
| 008 | 980706s1998 xxkac fs 001 0 eng | ||
| 020 | |a 0-444-82018-3 | ||
| 040 | |a ABD025 |b cze |9 1 | ||
| 050 | 4 | |a QD501 | |
| 245 | 0 | 0 | |a Instrumental methods in food and beverage analysis |h [elektronický zdroj] / |c edited by David Louis Bente Wetzel, George Charalambous |
| 260 | |a Amsterdam ; |b Elsevier, |c c1998. |a Oxford : | ||
| 300 | |a xvi, 629p. : |b ill., 1 port. ; |c 25cm |g online | ||
| 490 | 1 | |a Developments in food science ; |v 39 | |
| 500 | |a Elektronická verze přístupná pouze z domény vscht.cz | ||
| 500 | |a Includes index | ||
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 653 | 0 | |a potraviny - analýza | |
| 650 | 0 | 7 | |a analytická chemie |x ch |7 psh5653 |2 psh |
| 650 | 0 | 7 | |a potravinářská chemie |x ch |7 psh6130 |2 psh |
| 700 | 1 | |a Wetzel, David L. B. |4 edt | |
| 700 | 1 | |a Charalambous, George |4 edt | |
| 830 | 0 | |a Developments in food science | |
| 856 | 4 | 1 | |u http://www.sciencedirect.com/science/bookseries/01674501 |
| 910 | |a ABD025 | ||