Instrumental methods in food and beverage analysis
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Other Authors: | |
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Format: | Book |
Language: | English |
Published: |
Amsterdam ; Oxford :
Elsevier,
1998
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Series: | Developments in food science
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Genre/form: | elektronické knihy |
ISBN: | 0-444-82018-3 |
Subjects: | |
Online Access: | Získat plný text |
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Item Description: | Elektronická verze přístupná pouze z domény vscht.cz Includes index |
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Physical Description: | xvi, 629p. : ill., 1 port. ; 25cm online |