Cite this
Email this
Export Record
Save to List
Order a print copy

Fenaroli's handbook of flavor ingredients : adapted from the Italian language works of Giovanni Fenaroli

Saved in:
Bibliographic Details
Main Author: Fenaroli, Giovanni (Author)
Format: Book
Language:English
Published: Cleveland : CRC, 1975
Genre/form:monografie
ISBN:0-87819-533-5
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
Cover Image
Description
Physical Description:sv.
Edition:2nd ed.