Separation processes in the food and biotechnology industries : principles and applications

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Bibliographic Details
Other Authors: Grandison, Alistair S. (Editor) 
Lewis, M.J. (Editor)
Format: Book
Language:English
Published: Cambridge : Woodhead Publ., 1996
Genre/form:monografie
ISBN:1-85573-287-4
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Status Sublibrary Description Location LCC Call number Old Call number
For ICT only, not for loan UCT departments 321 ÚSC 21:240/97