Separation processes in the food and biotechnology industries : principles and applications

Bibliographic Details

Other Authors:	Grandison, Alistair S. (Editor)  Lewis, M.J. (Editor)
Format:	Book
Language:	English
Published:	Cambridge : Woodhead Publ., 1996
Genre/form:	monografie
ISBN:	1-85573-287-4
Subjects:	potravinářství - separace
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