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Biochemistry of foods

Published: 2013
Book
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Enzymes in food technology

Published: 2010
eBook
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Food properties handbook

Published: 2009
Book

Food science and technology

Published: 2009
Book

Drying technologies in food processing

Published: 2008
Book

Analytica-EBC

Published: 1998
Book

Potravinářství '92

by Benešová, Luisa Published: 1993
Book

Food research international

Published: 1992
Journal
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Food control

Published: 1990
Journal
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