A rainbow palate : how chemical dyes changed the West's relationship with food

"Aniline and azo dyes were the first of many novel substances that chemists began to synthesize on an industrial-scale from coal-tar, a waste product of the gas industry. The new dyes, originally intended for textiles, were soon added to food, becoming one of the first laboratory-created, indus...

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Hlavní autor:	Cobbold, Carolyn (Autor)
Médium:	Kniha
Jazyk:	angličtina
Vydáno:	Chicago ; London : The University of Chicago Press, 2020
Edice:	Synthesis (University of Chicago Press)
Žánr/forma:	monografie
ISBN:	978-0-226-72705-9 978-0-226-72719-6
Témata:	potraviny chemické látky látky v potravinách potravinářská barviva potravinářská chemie historie analýza potravin kvalita potravin kontrola potravin bezpečnost potravin
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