Microbial fermentation and enzyme technology
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Other Authors: | |
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Format: | Book |
Language: | English |
Published: |
Boca Raton ; London ; New York :
CRC Press, Taylor & Francis Group,
2020
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Genre/form: | sborníky |
ISBN: | 978-0-3671-8384-4 9780429061257 |
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Status | Sublibrary | Description | Location | LCC Call number | Old Call number |
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Regular loan | NTK collection | 3rd floor, shelf 3B/171 | TP248 .27 .M53 M53 2020 | A 56041 |