The chemistry of food
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| Main Author: | |
|---|---|
| Uniform Title: | Chemie potravin. English |
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Chichester :
Wiley - Blackwell,
2020
|
| Genre/form: | učebnice vysokých škol textbooks (higher) |
| ISBN: | 978-1-119-53764-9 |
| Subjects: | |
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| Status | Sublibrary | Description | Location | LCC Call number | Old Call number |
|---|---|---|---|---|---|
| Not for loan | UCT collection | 3rd floor, shelf 3B/191 | TP372 .5 .V4513 2020 a | V Po 568 | |
| Regular loan | NTK collection | 3rd floor, shelf 3B/191 | TP372 .5 .V4513 2020 | B 19326 | |
| Permanently loaned | UCT departments | 321 ÚSC |