Fingerprinting techniques in food authentication and traceability

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Bibliographic Details
Other Authors:	Siddiqi, K. S. (Editor) Nollet, Leo M. L., 1948- (Editor)
Format:	Book
Language:	English
Published:	Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, 2019
Series:	Food analysis & properties
Genre/form:	sborníky
ISBN:	978-1-138-19767-1
Subjects:	potraviny jakost kontrola spektroskopie analytické metody analýza potravin autenticita potravin kvalita potravin
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