A Complete Course in Canning : being a thorough exposition of the best practical methods of hermetically sealing canned foods, preserving fruits and vegetables, and the making of condiments, flavor and specialties
Uloženo v:
| Médium: | Kniha |
|---|---|
| Jazyk: | angličtina |
| Vydáno: |
Baltimore :
The Canning Trade,
1946
|
| Témata: | |
| Tagy: |
Přidat tag
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| EOD: |
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| LEADER | 00961nam a22002537a 4500 | ||
|---|---|---|---|
| 001 | 001867556 | ||
| 003 | CZ PrSTK | ||
| 005 | 20181010124948.0 | ||
| 007 | ta | ||
| 008 | 050723s1946 xxu f 001 0 eng d | ||
| 040 | |a ABA009 |b cze |9 2 |d ABD025 | ||
| 072 | 7 | |a 664 |x Potravinářský průmysl |2 Konspekt |9 19 | |
| 080 | |a 664.8/.9 |2 MRF-sel | ||
| 245 | 0 | 2 | |a A Complete Course in Canning : |b being a thorough exposition of the best practical methods of hermetically sealing canned foods, preserving fruits and vegetables, and the making of condiments, flavor and specialties / |c The Canning Trade |
| 250 | |a 7th rev. edition | ||
| 260 | |a Baltimore : |b The Canning Trade, |c 1946 | ||
| 300 | |a 382 s. : |b il., tab. | ||
| 500 | |a Obsahuje rejstřík | ||
| 650 | 0 | 7 | |a potraviny |2 agroterm |
| 650 | 0 | 7 | |a konzervace |2 agroterm |
| 650 | 0 | 7 | |a konzervy |2 agroterm |
| 650 | 0 | 7 | |a konzervárenství |2 agroterm |
| 910 | |a ABD025 | ||
| 996 | |a VSCHT |b 3198932413 |c 53240235 |d 19531210 |g V 372 |l 324 ÚKP |t 22 | ||