Fundamentals of food process engineering
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Springer,
2007
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| Series: | Food science text series
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| Genre/form: | učebnice vysokých škol |
| ISBN: | 978-0-387-29019-5 |
| Subjects: | |
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| Status | Sublibrary | Description | Location | LCC Call number | Old Call number |
|---|---|---|---|---|---|
| Regular loan | NTK collection | 3rd floor, shelf 3B/190 | TP371 .T65 2007 | B 18234 |