Biology of microorganisms on grapes, in must and in wine
"The second edition of the book begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy metabolism. Subsequently, important aspects of the secondary metabolism are dealt with, since these activities have an impact on wine q...
Uloženo v:
| Další autoři: | |
|---|---|
| Korporace: | |
| Médium: | E-kniha |
| Jazyk: | angličtina |
| Vydáno: |
Cham, Switzerland :
Springer,
2017
|
| Žánr/forma: | elektronické knihy sborníky |
| ISBN: | 978-3-319-60021-5 978-3-319-60020-8 9783319600208 |
| Témata: | |
| On-line přístup: | Plný text |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|