Mycorrhiza - nutrient uptake, biocontrol, ecorestoration
This is the fourth updated and revised edition of a well-received book that emphasises on fungal diversity, plant productivity and sustainability. It contains new chapters written by leading experts in the field. This book is an up-to-date overview of current progress in mycorrhiza and association w...
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Format: | eBook |
Language: | English |
Published: |
Cham, Switzerland :
Springer,
2017
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Genre/form: | sborníky elektronické knihy |
ISBN: | 978-3-319-68867-1 978-3-319-68866-4 9783319688664 |
Subjects: | |
Online Access: | Plný text |
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