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Nutritional and analytical approaches of gluten-free diet in celiac disease

This study by the University of Basque Country Gluten Analysis Laboratory analyzes the gluten free diet from different perspectives. The authors provide background information on gluten, celiac disease, and other pathologies related to gluten intake. Later chapters cover topics such as techniques fo...

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Bibliographic Details
Main Author: Simón, Edurne (Author)
Other Authors: Larretxi, Idoia (Author)
Churruca, Itziar (Author)
Lasa, Arrate (Author)
Bustamante, María Ángeles (Author)
Navarro, Virginia (Author)
Fernández-Gil, María del Pilar (Author)
Miranda, Jonatan (Author)
Corporate Author: SpringerLink (online služba) (Distributor) 
Format: eBook
Language:English
Published: Cham : Springer, 2017
Series:SpringerBriefs in food, health, and nutrition
Genre/form:kolektivní monografie
elektronické knihy
ISBN:978-3-319-53342-1
978-3-319-53341-4
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Online Access:Plný text
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Plný text
Status Sublibrary Description Location LCC Call number Old Call number