Measurement, modeling and automation in advanced food processing
This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes a...
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| Format: | eBook |
| Language: | English |
| Published: |
Cham :
Springer,
2017
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| Series: | Advances in biochemical engineering/biotechnology
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| Genre/form: | sborníky elektronické knihy |
| ISBN: | 978-3-319-60111-3 978-3-319-60109-0 |
| Subjects: | |
| Online Access: | Plný text |
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| Summary: | This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. |
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| Physical Description: | 1 online zdroj (VII, 198 stran) |
| Bibliography: | Obsahuje bibliografie a rejstřík |