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Potato staple food processing technology

This book introduces readers to volatile compounds of staple foods, while also systematically highlighting the processing technologies of potato staple foods, which will be of great importance in promoting the virtuous circle and structural upgrading of Potato consumption patterns are gradually chan...

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Bibliographic Details
Main Author: Mu, Taihua (Author)
Other Authors: Sun, Hongnan (Author)
Liu, Xingli (Author)
Corporate Author: SpringerLink (online služba) (Distributor) 
Format: eBook
Language:English
Published: Singapore : Springer Singapore, 2017
Series:SpringerBriefs in food, health, and nutrition
Genre/form:kolektivní monografie
elektronické knihy
ISBN:978-981-10-2833-5
978-981-10-2832-8
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Online Access:Plný text
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Plný text
Status Sublibrary Description Location LCC Call number Old Call number