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Handbook of drying of vegetables and vegetable products

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Bibliographic Details
Other Authors: Zhang, Min (Food consultant) (Editor)
Bhandari, Bhesh (Editor) 
Fang, Zhongxiang (Editor)
Corporate Author: Taylor & Francis eBooks (online služba) (Distributor) 
Format: eBook
Language:English
Published: Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, 2017
Series:Advances in drying science and technology
Genre/form:příručky
elektronické knihy
ISBN:9781315152677
9781498753869
Subjects:
Online Access:Plný text
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Plný text
Status Sublibrary Description Location LCC Call number Old Call number