Fruit and vegetable phytochemicals : chemistry and human health. Volume I & II /

Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemis...

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Další autoři: Yahia, Elhadi M. (Editor) 
Korporace: Wiley Online Library (online služba) (Distributor) 
Médium: E-kniha
Jazyk:angličtina
Vydáno: Hoboken ; Chichester : Wiley Blackwell, 2018
Žánr/forma:sborníky
elektronické knihy
ISBN:9781119157977
9781119158042
9781119157960
9781119157946
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On-line přístup:Plný text
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504 |a Obsahuje bibliografie a rejstřík 
520 |a Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence of postharvest technologies, analysis methods and important phytochemicals in more than thirty fruits and vegetables. Providing readers with a comprehensive and cutting-edge description of the metabolism and molecular mechanisms associated with the beneficial effects of phytochemicals for human health, this is the perfect resource not only for students and teachers but also researchers, physicians and the public in general. 
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