Cite this
Email this
Export Record
Save to List
Order a print copy

Thermal food engineering operations

As the demand for healthy food increases in the current global scenario, manufacturers are searching for new possibilities for occupying a greater share in the rapidly changing food market. Compiled reports and updated knowledge on thermal processing of food products are imperative for commercial en...

Full description

Saved in:
Bibliographic Details
Other Authors: Kumar, Nitin (Editor)
Panghal, Anil (Editor)
Garg, M. K. (Editor)
Corporate Author: Wiley Online Library (online služba) (Distributor) 
Format: eBook
Language:English
Published: Hoboken : Beverly : Wiley ; Scrivener Publishing, 2022
Series:Bioprocessing in food science
Genre/form:sborníky
elektronické knihy
ISBN:9781119776437
9781119776420
9781119776413
9781119775591
Subjects:
Online Access:Plný text
Tags: Add Tag
No Tags, Be the first to tag this record!
Cover Image

Internet

Plný text
Status Sublibrary Description Location LCC Call number Old Call number