Industrial enzyme applications

This reference is a "must-read": It explains how an effective and economically viable enzymatic process in industry is developed and presents numerous successful examples which underline the efficiency of biocatalysis.

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Další autoři: Vogel, Andreas (Editor)
May, Oliver (Editor)
Korporace: Wiley Online Library (online služba) (Distributor) 
Médium: E-kniha
Jazyk:angličtina
Vydáno: Weinheim, Germany : Wiley-VCH, 2019
Žánr/forma:monografie
elektronické knihy
ISBN:978-3-527-81378-0
978-3-527-81375-9
978-3-527-81377-3
978-3-527-34385-0
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Obálka
Obsah:
  • Part I Overview of Industrial Enzyme Applications and Key Technologies - Chapter 1.1 Industrial Enzyme Applications
  • Chapter 1.2 Enzyme Development Technologies
  • Chapter 1.3 Eukaryotic Expression Systems for Industrial Enzymes
  • Chapter 1.4 Process Considerations for the Application of Enzymes
  • Part II Enzyme Applications for the Food Industry
  • Chapter 2.1 Enzymes Used in Baking
  • Chapter 2.2 Protein Modification to Meet the Demands of the Food Industry
  • Chapter 2.3 Dairy Enzymes
  • Chapter 2.4 Enzymatic Process for the Synthesis of Cellobiose
  • Chapter 2.5 Emerging Field - Synthesis of Complex Carbohydrates. Case Study on HMOs
  • Part III Enzyme Applications for Human and Animal Nutrition
  • Chapter 3.1 Enzymes for Human Nutrition and Health
  • Chapter 3.2 Enzyme Technology for Detoxification of Mycotoxins in Animal Feed
  • Chapter 3.3 Phytases for Feed Applications
  • Part IV Enzymes for Biorefinery Applications
  • Chapter 4.1 Enzymes for Pulp and Paper Applications
  • Chapter 4.2 Enzymes in Vegetable Oil Degumming Processes
  • Part V Enzymes used in Fine Chemical Production
  • Chapter 5.1 KREDs: Toward Green, Cost-Effective, and Efficient Chiral Alcohol Generation
  • Chapter 5.2 An Aldolase for the Synthesis of the Statin Side Chain