Cite this
Email this
Export Record
Save to List
Order a print copy

The chemical sensory informatics of food : measurement, analysis, integration

Food chemicals provide a variety of information. They inform us of food safety, quality, authenticity, and origin, with direct links to our emotional responses in many cases. This information is key to our survival, whether to avoid disease or to find nutrients, and our enjoyment. Those involved wit...

Full description

Saved in:
Bibliographic Details
Other Authors: Guthrie, Brian (Editor)
Beauchamp, Jonathan (Editor)
Büttner, Andrea, 1971- (Editor) 
Lavine, Barry K., 1955- (Editor)
Corporate Author: American Chemical Society (Distributor)   
American Chemical Society. Division of Agricultural and Food Chemistry (Sponsor) 
Format: eBook
Language:English
Published: Washington, DC : American Chemical Society, 2015
Series:ACS symposium series
Genre/form:sborníky
elektronické knihy
ISBN:9780841230705
978-0-8412-3069-9
978-0-8412-3070-5
Subjects:
Online Access:Plný text
Tags: Add Tag
No Tags, Be the first to tag this record!
Cover Image

Internet

Plný text
Status Sublibrary Description Location LCC Call number Old Call number