Biogeneration of aromas : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985
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| Médium: | E-kniha |
| Jazyk: | angličtina |
| Vydáno: |
Washington, DC :
American Chemical Society,
1986
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| Edice: | ACS symposium series
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| Žánr/forma: | elektronické knihy |
| ISBN: | 9780841211544 084121154X 0841209871 9780841209879 |
| On-line přístup: | Plný text |
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Obsah:
- Legislative and consumer perception of biologically generated aroma chemicals / Jan Stofberg
- Biogeneration of aromas : an industrial perspective / Joaquin C. Lugay
- Legal and scientific issues arising from corporate-sponsored university research in biotechnology : considerations for negotiating research and licensing agreements / S. Peter Ludwig
- Sample preparation techniques for gas-liquid chromatographic analysis of biologically derived aromas / Thomas H. Parliament
- Advances in the separation of biological aromas / G.R. Takeoka, M. Guentert, C. Macku, and W. Jennings
- Changes in aroma concentrates during storage / G.R. Takeoka, M. Guentert, Sharon L. Smith, and W. Jennings
- Isolation of nonvolatile precursors of [beta]-damascenone from grapes using charm analysis / P.A. Braell, T.E. Acree, R.M. Butts, and P.G. Zhou
- Precursors of papaya (Carica papaya, L.) fruit volatiles / P. Schreier and P. Winterhalter
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- Volatile compounds from vegetative tobacco and wheat obtained by steam distillation and headspace trapping / R.A. Andersen, Thomas R. Hamilton-Kemp, P.D. Fleming, and D.F. Hildebrand
- Biogenesis of aroma compounds through acyl pathways / Roland Tressl and Wolfgang Albrecht
- Biosynthesis of cyclic monoterpenes / Rodney Croteau
- Carotenoids, a source of flavor and aroma / W.W. Weeks
- Fatty acid hydroperoxide lyase in plant tissues : volatile aldehyde formation from linoleic and linolenic acid / Akikazu Hatanaka, Tadahiko Kajiwara, and Jiro Sekiya
- Enzymic formation of volatile compounds in shiitake mushroom (Lentinus edodes Sing.) / Chu-Chin Chen, Su-Er Liu, Chung-May Wu, and Chi-Tang Ho
- Biogenesis of blackcurrant (Ribes nigrum) aroma / R.J. Marriott
- Volatile compounds from wheat plants : isolation, identification, and origin / Thomas R. Hamilton-Kemp and R.A. Andersen
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- Enzymic generation of volatile aroma compounds from fresh fish / David B. Josephson and R.C. Lindsay
- Role of monoterpenes in grape and wine flavor / Christopher R. Strauss, Bevan Wilson, Paul R. Gooley, and Patrick J. Williams
- Metabolism of linalool by Botrytis cinerea / G. Bock, I. Benda, and P. Schreier
- Selective production of ethyl acetate by Candida utilis / David W. Armstrong
- Synthesis of 2-methoxy-3-alkylpyrazines by Pseudomonas perolens / R.C. McIver and G.A. Reineccius
- Regulation of acetaldehyde and ethanol accumulation in citrus fruit / J.H. Bruemmer
- Enzymic generation of methanethiol to assist in the flavor development of cheddar cheese and other foods / R.C. Lindsay and J.K. Rippe
- Generation of flavor and aroma components by microbial fermentation and enzyme engineering technology / Ian L. Gatfield
- Generation of flavor and odor compounds through fermentation processes / L.G. Scharpf, Jr., E.W. Seitz, J.A. Morris, and M.I. Farbood
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- Production of secondary metabolites in plant cell cultures / Robert J. Whitaker, George C. Hobbib, and Leslie A. Steward
- Essential oil production : a discussion of influencing factors / Brian M. Lawrence
- Production of a romano cheese flavor by enzymic modification of butterfat / Kuo-Chung M. Lee, Huang Shi, An-Shun Huang, James T. Carlin, Chi-Tang Ho, and Stephen S. Chang
- Biogeneration of aromas in summation / Ira Katz