Biotechnology of amylodextrin oligosaccharides : developed from a symposium sponsored by the Divisions of Carbohydrate Chemistry and of Agricultural and Food Chemistry at the 198th National Meeting of the American Chemical Society, Miami Beach, Florida, September 10-15, 1989
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| Médium: | E-kniha |
| Jazyk: | angličtina |
| Vydáno: |
Washington, DC :
American Chemical Society,
1991
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| Edice: | ACS symposium series
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| Žánr/forma: | elektronické knihy |
| ISBN: | 9780841213142 0841213143 0841219931 9780841219939 |
| On-line přístup: | Plný text |
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Obsah:
- Helical and cyclic structures in starch chemistry / J. Szejtli
- In vitro gene manipulation : an introduction / Michael Bagdasarian
- Structure-function relationships in amylases / B. Svensson, M.R. Sierks, H. Jespersen, and M. S{ostrok}gaard
- Substrate-based investigations of the active site of CGTase : enzymatic syntheses of regioselectively modified cyclodextrins / Sylvain Cottaz and Hugues Driguez
- Enzymatic synthesis and use of cyclic dextrins and linear oligosaccharides of the amylodextrin type / John H. Pazur
- Starch-hydrolyzing enzymes with novel properties / Fergus G. Priest and J. Roger Stark
- Novel thermostable saccharidases from thermoanaerobes / Badal C. Saha, Saroj P. Mathupala, and J. Gregory Zeikus
- Strategies for the specific labeling of amylodextrins / John F. Robyt
- Maltohexaose-producing amylase of Bacillus circulans F-2 / Hajime Taniguchi
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- Properties of CGTases from three types of bacillus and production of cyclodextrins by the enzymes / Michikatsu Sato and Yoshiaki Yagi
- Analysis of amylodextrins / V.M.B. Cabalda, J.F. Kennedy, and K. Jumel
- Use of multidetection for chromatographic characterization of dextrins and starch / A. Heyraud and M. Rinaudo
- Phosphorolytic synthesis of low-molecular-weight amyloses with modified terminal groups : comparison of potato phosphorylase and muscle phosphorylase B / C. Niemann, W. Saenger, B. Pfannem{uml}uller, W.D. Eigner, and A. Huber
- Maize starch sample preparation for aqueous size exclusion chromatography using microwave energy / Gregory A. Delgado, David J. Gottneid, and Robert N. Ammeraal
- Distribution of the binding of A chains to a B chain in amylopectins / Susumu Hizukuri and Yuji Maehara
- Polymer physicochemical characterization of oligosaccharides / Harry Levine and Louise Slade
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- Solution properties and composition of dextrins / Gordon G. Birch, M. Nasir Azudin, and John M. Grigor
- Linear dextrins : solid forms and aqueous solution behavior / S.G. Ring and M.A. Whittam
- Molecular specificity of cyclodextrin complexation / Ching-jer Chang, Hee-Sook Choi, Yu-Chien Wei, Vivien Mak, Adelbert M. Knevel, Kathryn M. Madden, Gary P. Carlson, David M. Grant, Luis Diaz, and Frederick G. Morin
- Preparation and characterization of cyclodextrin complexes of selected herbicides / Oliver D. Dailey, Jr