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Metody detekce falšování masných výrobků Methods for detection of adulteration of meat products

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Bibliographic Details
Main Author: Vaňha, Jan (Dissertant)
Other Authors: Kvasnička, František (Thesis advisor)
Corporate Author: Vysoká škola chemicko-technologická v Praze. Fakulta potravinářské a biochemické technologie  
Format: Manuscript
Language:Czech
Published: 2012
Genre/form:disertace
Subjects:
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Cover Image
Status Sublibrary Description Location LCC Call number Old Call number
Storeroom, to study
UCT collection Closed Stack V D 3820