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Food chemistry

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Bibliographic Details
Main Author: Belitz, Hans Dieter (Author)
Other Authors: Grosch, W. (Author)
Schieberle, P. (Author)
Format: Book
Language:English
Published: New York : Springer, 2008
Genre/form:učebnice
ISBN:978-3-540-69933-0 (hardcover)
978-3-540-69935-4 (softcover)
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Status Sublibrary Description Location LCC Call number Old Call number
Permanently loaned UCT departments 324 ÚKP V 3005
Permanently loaned UCT departments 322 ÚMTK