Meat preservation preventing losses and assuring safety

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Bibliographic Details
Main Author: Cassens, Robert G. (Robert Gene) (Author)
Format: Book
Language:English
Published: Trumbull, Conn. : Food & Nutrition Press, 1994
Series:Publications in food science and nutrition
Genre/form:elektronické knihy
ISBN:0917678346
9780470385029 (e-book)
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Status Sublibrary Description Location LCC Call number Old Call number