Fenaroli's handbook of flavor ingredients
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Boca Raton :
CRC,
2005
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Genre/form: | monografie |
ISBN: | 0-8493-3034-3 |
Subjects: | |
Online Access: | Získat plný text |
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Internet
Získat plný textStatus | Sublibrary | Description | Location | LCC Call number | Old Call number |
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Permanently loaned | UCT departments | 323 ÚAPV |