Fenaroli's handbook of flavor ingredients
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Boca Raton :
CRC,
2005
|
Genre/form: | monografie |
ISBN: | 0-8493-3034-3 |
Subjects: | |
Online Access: | Získat plný text |
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003 | CZ PrICT | ||
005 | 20081212084102.0 | ||
007 | ta | ||
008 | 040621s2005 xxua f |001 0 eng | ||
020 | |a 0-8493-3034-3 | ||
040 | |a ABD025 |b cze |9 1 | ||
100 | 1 | |a Burdock, George A. |4 aut | |
245 | 1 | 0 | |a Fenaroli's handbook of flavor ingredients / |c George A. Burdock |
246 | 3 | 0 | |a Handbook of flavor ingredients |
250 | |a 5th ed. | ||
260 | |a Boca Raton : |b CRC, |c 2005 | ||
300 | |a 2009 s. | ||
653 | 0 | |a aromatické a chuťové látky | |
655 | 7 | |a monografie |7 fd132842 |2 czenas | |
856 | 4 | 1 | |u http://www.foodnetbase.com/ejournals/books/book_summary/summary.asp?id=2602 |
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