Antimicrobial food additives : characteristics, uses, effects
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Berlin :
Springer,
1997
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| Genre/form: | monografie |
| ISBN: | 3-540-61138-X (Berlin) |
| Subjects: | |
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| Status | Sublibrary | Description | Location | LCC Call number | Old Call number |
|---|---|---|---|---|---|
| For ICT only, not for loan | UCT departments | 324 ÚKP | V 3070 |