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Polysaccharide association structures in food

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Bibliographic Details
Other Authors: Walter, Reginald H. (Editor)
Format: Book
Language:English
Published: New York : Marcel Dekker, 1998
Series:Food science and technology
Genre/form:monografie
ISBN:0-8247-0164-X
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Status Sublibrary Description Location LCC Call number Old Call number
Permanently loaned UCT departments 321 ÚSC 21:860/99