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Nonthermal preservation of foods

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Bibliographic Details
Other Authors: Barbosa-Cánovas, Gustavo V. (Author)
Format: Book
Language:English
Published: New York : Marcel Dekker, 1997
Series:Food science and technology
Genre/form:monografie
ISBN:0-8247-9979-8
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Cover Image
Status Sublibrary Description Location LCC Call number Old Call number
Permanently loaned UCT departments 324 ÚKP V 3140