Handbook of food analysis. vol.2, Residues and other food component analysis /
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
1996
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| Series: | Food science and technology
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| Genre/form: | monografie |
| ISBN: | 0-8247-9683-7 |
| Subjects: | |
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| Status | Sublibrary | Description | Location | LCC Call number | Old Call number |
|---|---|---|---|---|---|
| Permanently loaned | UCT departments | Vol. 2 | 321 ÚSC | 21:629/97 |