Handbook of food analysis. vol.2, Residues and other food component analysis /
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Další autoři: | |
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Médium: | Kniha |
Jazyk: | angličtina |
Vydáno: |
New York :
Marcel Dekker,
1996
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Edice: | Food science and technology
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Žánr/forma: | monografie |
ISBN: | 0-8247-9683-7 |
Témata: | |
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020 | |a 0-8247-9683-7 | ||
040 | |a ABD025 |b cze |9 1 | ||
245 | 0 | 0 | |a Handbook of food analysis. |n vol.2, |p Residues and other food component analysis / |c edited by Leo M.L. Nollet |
246 | 3 | 0 | |a Residues and other food component analysis |
260 | |a New York : |b Marcel Dekker, |c 1996 | ||
300 | |a s. 1089-2041 | ||
490 | 1 | |a Food science and technology ; |v v.77 | |
655 | 7 | |a monografie |7 fd132842 |2 czenas | |
653 | 0 | |a potraviny - analýza | |
653 | 0 | |a potraviny - kontaminace | |
700 | 1 | |a Nollet, Leo M.L. |4 edt | |
830 | 0 | |a Food science and technology | |
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