The chemistry and technology of food and food products vol. 1

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Bibliographic Details
Other Authors:	Jacobs, Morris B. (Editor)
Format:	Book
Language:	English
Published:	New York : Interscience Publishers, Inc., 1944
Genre/form:	monografie
Subjects:	potravinářský průmysl potravinářská chemie
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Status	Sublibrary	Description	Location	LCC Call number	Old Call number
Regular loan	NTK collection		Closed Stack		II 42853