Meat hygiene
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| Format: | Book |
|---|---|
| Published: |
Geneva :
World Health Organization,
1957
|
| ISBN: | (váz) |
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| Status | Sublibrary | Description | Location | LCC Call number | Old Call number |
|---|---|---|---|---|---|
|
Regular loan
Place a Hold |
NTK collection | Closed Stack | 152652 |