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Schieberle, Peter, 1951-
Biographical Details:
Německý odborník a autor publikací v oboru potravinářská chemie.
Alternative names:
Schieberle, P., 1951-
Source:
Belitz, H.-D. - Grosch, W. - Schieberle, P.: Food chemistry
DNB, cit. 31. 7. 2013
www(Technische Universität München), cit. 31. 7. 2013
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Browned flavors : analysis, formation, and physiology
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