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Nutritional bioavailability of calcium : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 187th Meeting of the American Chemical Society, St...

Vydáno: 1985

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Advances in microbial food safety

Vydáno: 2006

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Polyketides : biosynthesis, biological activity, and genetic engineering

Vydáno: 2007

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Fruit flavors : biogenesis, characterization, and authentication : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Mee...

Vydáno: 1995

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Enzymatic browning and its prevention : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemic...

Vydáno: 1995

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Modern countercurrent chromatography : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th national meeting of the American Chemica...

Vydáno: 1995

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Encapsulation and controlled release of food ingredients : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th national meeting of...

Vydáno: 1995

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Lipids in food flavors : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 205th National Meeting of the American Chemical Society, Den...

Vydáno: 1994

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Isopentenoids and other natural products : evolution and function : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 205th National Me...

Vydáno: 1994

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Chemistry of wine flavor

Vydáno: 1998

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Flavor analysis : developments in isolation and characterization

Vydáno: 1998

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Functional foods for disease prevention

Vydáno: 1998

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Sweeteners : discovery, molecular design, and chemoreception : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting...

Vydáno: 1991

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Microemulsions and emulsions in foods : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemic...

Vydáno: 1991

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Nitrosamines and related N-nitroso compounds : chemistry and biochemistry : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th Nat...

Vydáno: 1994

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Food phytochemicals for cancer prevention : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Ch...

Vydáno: 1994

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Molecular modeling : from virtual tools to real problems : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 205th National Meeting of...

Vydáno: 1994

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Polymers from agricultural coproducts : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemic...

Vydáno: 1994

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Sulfur compounds in foods : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society,...

Vydáno: 1994

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Thermally generated flavors : Maillard, microwave, and extrusion processes : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th Na...

Autor Parliment, Thomas H., 1939- Vydáno: 1994

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