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Food : the chemistry of its components

by Coultate, T. P. Published: 2002
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Energetická náročnosť výroby potravín

by Podolák, Alojz Published: 1987
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Chemie potravin

by Davídek, Jiří, 1932-2015   Published: 1983
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Principles of refrigeration

by Dossat, Roy J. Published: 1980
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Handbook of food packaging chemicals and materials

Published: 1999
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Essentials of food science

by Vaclavik, Vickie A. Published: 2008
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Food analysis

Published: 2010
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Nonthermal processing technologies for food

Published: 2011
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Jednotné analytické metody : kávoviny

Published: 1953
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