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Foodborne pathogens : hazards, risk analysis and control
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2002
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Phytochemical functional foods
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2003
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Pesticide, veterinary and other residues in food
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Taints and off-flavours in food
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Extrusion cooking ; technologies and applications
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Brewing : science and practice
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Detecting allergens in foods
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Food, diet and obesity
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Improving the safety of fresh meat
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Understanding and measuring the shelf-life of food
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Lawrie´s meat science
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Lawrie, R. A.
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Texture in food
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2003
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Cereals processing technology
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Meat processing : improving quality
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Fruit and vegetable processing : improving quality
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Minimal processing technologies in the food industry
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Food chemical safety.
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Food chemical safety.
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Optimising sweet taste in foods
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Antioxidants in food : practical applications
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Collection
20
UCT
Format
20
Book
Call Number
3
T - Technology
1
R - Medicine
Author
3
Watson, David H.
1
Baigrie, Brian
1
Bengtsson, Nils
1
Blackburn, Clive de W.
1
Briggs, Dennis E:
1
Gordon, Michael H., 1949-
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1
Guy, Robin
1
Hefle, Sue L.
1
Janišlieva-Maslarova, Nedjalka Vladimirova, 1941-
1
Johnson, Ian
1
Jongen, Wim
1
Kerry, John
1
Kerry, Joseph
1
Kilcast, David
1
Koppelman, Stef J.
1
Lawrie, R. A.
1
Ledward, D. A.
1
Ledward, David
1
McClure, Peter J.
1
McKenna, Brian M.
1
Mela, David J.
1
Ohlsson, Thomas
1
Owens, Gavin
1
Pokorný, Jan, 1928-2011
1
Sofos, John N.
1
Spillane, William J.
1
Steele, Robert
1
Williamson, Gary
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Language
20
English
Genre
17
monography
2
elektronicke knihy
1
proceedings
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