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Showing 1 - 20 results of 34 for search '"Woodhead Publishing in food science, technology and nutrition"', query time: 0.22s Refine Results
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Improving the fat content of foods

Published: 2006
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Modifying lipids for use in food

Published: 2006
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Food spoilage microorganisms

Published: 2006
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Emerging foodborne pathogens

Published: 2006
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Food enrichment with omega-3 fatty acids

Published: 2013
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Brewing :

Published: 2006
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Handbook of organic food safety and quality

Published: 2007
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Managing allergens in food

Published: 2007
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Chemical migration and food contact materials

Published: 2007
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Flavour in food

Published: 2006
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Modelling microorganisms in food

Published: 2007
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Biofilms in the food and beverage industries

Published: 2009
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Technology of functional cereal products

Published: 2008
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The nutrition handbook for food processors

Published: 2002
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