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Food flavours : biology and chemistry

by Fisher, Carolyn Published: 1997
Book

The science of chocolate

by Beckett, Stephen T. Published: 2006
Book

The chemistry of explosives

by Akhavan, Jacqueline Published: 2004
Book

Principles of thermal analysis and calorimetry

Published: 2002
Book

The science of sugar confectionery

by Edwards, W.P. Published: 2000
Book

Brewing

by Hornsey, Ian S. Published: 1999
Book