Showing
1 - 20
results of
98
for search '
"Food science and technology"
'
Skip to content
Toggle navigation
Čeština
Log Out
Institutional Login
All Fields
Title
Author
Subject heading
LCC call number
Old call number
ISBN/ISSN
Tag
System number
Find
Advanced Search
Home
Search: "Food science and technology"
Suggested Topics within your search.
Suggested Topics within your search.
foodstuffs
21
food industry
9
kvalita potravin
3
food chemistry
3
food technology
3
quality
2
kontrola potravin
2
more ...
meat
2
fruits
2
brewing industry
2
food-processing industry
2
computer modeling
2
computer vision
2
nutrition
2
nutrition of men
2
image processing
2
Food
1
Fruit
1
Fruit processing
1
Proteins in human nutrition
1
analýza chemická
1
food analysis
1
antioxidants
1
biochemistry
1
biotechnologies
1
proteins
1
chemistry
1
physical chemistry
1
nutrition hygiene
1
preservation
1
less ...
Showing
1 - 20
results of
98
for search '
"Food science and technology"
'
, query time: 0.11s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
Food acceptance and nutrition
Published:
1987
Located:
Loading...
Book
Loading...
Saved in:
Quality control in the food industry
Published:
1968
Located:
Loading...
Book
Loading...
Saved in:
Modern carbohydrate chemistry
by
Binkley, Roger W.
Published:
1988
Located:
Loading...
Book
Loading...
Saved in:
Handbook of food analysis
Published:
2004
Located:
Loading...
Book
Loading...
Saved in:
Toxic constituents of animal foodstuffs
Published:
1974
Located:
Loading...
Book
Loading...
Saved in:
Natural antimicrobials for the minimal processing of foods
Published:
2003
Located:
Loading...
Get full text
Book
Saved in:
Antimicrobials in foods
Published:
1993
Located:
Loading...
Book
Loading...
Saved in:
Food additives
Published:
1990
Located:
Loading...
Book
Loading...
Saved in:
Handbook of food and beverages stability : chemical, biochemical, microbiological and nutritional aspects
Published:
1986
Located:
Loading...
Book
Loading...
Saved in:
Post-harvest pathology of fruits and vegetables
Published:
1983
Located:
Loading...
Book
Loading...
Saved in:
Methods in food analysis : physical, chemical. and instrumental methods of analysis
by
Joslyn, Maynard Alexander
Published:
1970
Located:
Loading...
Book
Loading...
Saved in:
Bacteriocins of lactic acid bacteria
Published:
1993
Located:
Loading...
Book
Loading...
Saved in:
Handbook of food engineering
Published:
1992
Located:
Loading...
Book
Loading...
Saved in:
Emerging technologies for food processing
Published:
2005
Located:
Loading...
Full-text
Book
Saved in:
Fresh-cut fruits and vegetables : science, technology and market
Published:
2002
Located:
Loading...
Get full text
Book
Saved in:
The chemistry and technology of pectin
Published:
1991
Located:
Loading...
Book
Loading...
Saved in:
Handbook of brewing
Published:
2006
Located:
Loading...
Get full text
Book
Saved in:
Dairy science and technology
by
Walstra, Pieter
Published:
2006
Located:
Loading...
Book
Loading...
Saved in:
Thermal food processing : new technologies and quality issues
Published:
2006
Located:
Loading...
Book
Loading...
Saved in:
Handbook of food preservation
Published:
2007
Located:
Loading...
Get full text
Book
Saved in:
1
2
3
4
5
Next »
[5]
Search Tools:
Get RSS Feed
—
Email this Search
—
Save Search
Back
Narrow Search
Collection
93
UCT
5
NTK
Format
95
Book
3
eBook
Call Number
22
T - Technology
4
Q - Science
2
R - Medicine
2
S - Agriculture
Author
4
Heldman, Dennis R., 1938-
4
Herschdoerfer, S. M.
4
Sun, Da-Wen
3
Nollet, Leo M.L.
3
Walter, Reginald H.
3
Watson, David H.
more ...
2
Akoh, Casimir C.
2
Branen, Alfred Larry
2
Davidson, P. Michael
2
Fennema, Owen R.
2
Min, David B.
2
Nollet, Leo M. L.
2
Singh, R. Paul, 1949-
1
Akoh, Casimir C., 1955-
1
Anantheswaran, Ramaswamy C.
1
Baigrie, Brian
1
Barbosa-Cánovas, Gustavo V.
1
Barbosa-Cánovas, Gustavo V., 1949-
1
Bardócz, Susan
1
BeMiller, James N.
1
Bengtsson, Nils
1
Binkley, Roger W.
1
Bjeldanes, Leonard F.
1
Blackburn, Clive de W.
1
Boekel, M. A. J. S. van
1
Bourne, Malcolm
1
Briggs, Dennis E:
1
Brulé, Gérard, 1943-
1
COST 917
1
Cano, M. Pilar
see all ...
less ...
Language
98
English
Genre
78
monography
7
elektronicke knihy
5
proceedings
4
handbooks
1
kolektivní monografie
1
textbook universities
Year of Publication
From:
To:
PSH
20
foodstuffs
8
food industry
3
food chemistry
3
food technology
2
quality
2
meat
more ...
2
fruits
2
brewing industry
2
food-processing industry
2
computer modeling
2
computer vision
2
nutrition
2
nutrition of men
2
image processing
1
food analysis
1
antioxidants
1
biotechnologies
1
chemistry
1
physical chemistry
1
nutrition hygiene
1
preservation
1
legumes
1
meat industry
1
metabolism
1
fat metabolism
1
obesity
1
wastes
1
beer
1
nutritional disorders
1
food additives
see all ...
less ...
UCT departments
30
Department of Food Preservation
26
Department of Carbohydrates and Cereals
19
Department of Food Analysis and Nutrition
12
Department of Dairy, Fat and Cosmetics
6
Department of Biotechnology
6
Department of Biochemistry and Microbiology
more ...
1
Department of Glass and Ceramics
1
Department of Water Technology and Environmental Engineering
1
Department of Environmental Chemistry
see all ...
less ...
×
Loading...
