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The Future of the history of chemical information

Published: 2014
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Physical methods in food analysis

Published: 2013
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Food lipids : chemistry, flavor, and texture

Published: 2006
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Authentication of food and wine

Published: 2006
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Carotenoid-derived aroma compounds

Published: 2002
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Hollywood chemistry : when science met entertainment

Published: 2013
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Pioneers of quantum chemistry

Published: 2013
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Historic textiles, papers, and polymers in museums

Published: 2000
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Flavor chemistry : trends and development

Published: 1989
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Bioremediation through rhizosphere technology

Published: 1994
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Nuclear energy and the environment

Published: 2010
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Ionic liquids as green solvents : progress and prospects

Published: 2003
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Fermentation biotechnology

Published: 2003
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Challenges in taste chemistry and biology

Published: 2003
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