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American Chemical Society. Division of Agricultural and Food Chemistry
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Author:
American Chemical Society. Division of Agricultural and Food Chemistry
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Food
39
Flavor
17
Nutritional Physiological Phenomena
10
Proteins
10
Flavoring essences
8
Functional foods
6
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Food Analysis
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Flavor of foods and beverages : chemistry and technology
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1978
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Oriental foods and herbs chemistry and health effects
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2003
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Food factors in health promotion and disease prevention
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Irradiation of food and packaging recent developments
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Heteroatomic aroma compounds
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2002
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Chemistry and physiology of selected food colorants
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2001
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Aroma active compounds in foods chemistry and sensory properties
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Challenges in taste chemistry and biology
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Agricultural biotechnology challenges and prospects
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Nutraceutical beverages chemistry, nutrition, and health
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Advances in microbial food safety
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Authentication of food and wine
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2007
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Natural products for pest management
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Modern extraction techniques food and agricultural samples
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Herbs challenges in chemistry and biology
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Food lipids chemistry, flavor, and texture
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Phenolic compounds in foods and natural health products
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Natural flavors and fragrances chemistry, analysis, and production
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Red wine color exploring the mysteries
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Potential health benefits of citrus
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Collection
139
UCT
Format
135
eBook
4
Book
Call Number
64
T - Technology
46
Q - Science
11
R - Medicine
9
S - Agriculture
Author
American Chemical Society. Division of Agricultural and Food Chemistry
101
American Chemical Society. Meeting
8
Ho, Chi-Tang, 1944-
7
Shahidi, Fereidoon, 1951-
6
American Chemical Society
6
American Chemical Society. Division of Carbohydrate Chemistry
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6
Whitaker, John R.
5
Takeoka, Gary R.
5
Teranishi, Roy, 1922-2000
4
Cherry, John P., 1941-
4
McGorrin, Robert J., 1951-
3
American Chemical Society. Division of Colloid and Surface Chemistry
3
Buttery, Ron G.
3
Finley, John W., 1942-
3
Fishman, Marshall L., 1937-
3
Nes, W. David
3
Ory, Robert L. (Robert Louis), 1925-2005
3
Parliment, Thomas H., 1939-
3
Reineccius, Gary
3
Risch, Sara J., 1958-
3
Tunick, Michael
2
American Chemical Society. Division of Agrochemicals
2
American Chemical Society. Division of Analytical Chemistry
2
Cadwallader, Keith R., 1963-
2
Ebeler, Susan E., 1961-
2
Engel, Karl-Heinz, 1954-
2
Feeney, Robert Earl
2
Friedman, Robert B., 1938-
2
Fuller, Glenn, 1929-
2
G{uml}untert, Matthias
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Language
English
Genre
136
elektronicke knihy
132
congresses
2
Congr{grave}es
2
monography
1
Congresos
Year of Publication
From:
To:
Region
1
China
1
Europe
1
North America
1
Tropics
UCT departments
2
Department of Food Analysis and Nutrition
1
Department of Organic Technology
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