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Agricultural biotechnology challenges and prospects

Vydáno: 2004

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Importance of chirality to flavor compounds

Vydáno: 2015

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Food flavor : chemistry, sensory evaluation, and biological activity

Vydáno: 2008

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Natural plant hydrocolloids a collection of papers comprising the Symposium on Natural Plant Hydrocolloids, presented before the Divisions of Colloid Chemistry and Agricultural and...

Vydáno: 1954

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Flavors in noncarbonated beverages

Vydáno: 2010

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Functional food and health

Vydáno: 2008

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Color quality of fresh and processed foods

Vydáno: 2008

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Flavor of dairy products

Vydáno: 2007

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Supercritical fluid extraction and chromatography : techniques and applications : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 193...

Vydáno: 1988

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Flavor encapsulation : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 194th Meeting of the American Chemical Society, New Orleans, L...

Vydáno: 1988

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Food and packaging interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 193rd Meeting of the American Chemical Society, Den...

Vydáno: 1988

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Nutritional bioavailability of manganese : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 192nd Meeting of the American Chemical Soc...

Vydáno: 1987

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N-nitroso compounds : based on a symposium cosponsored by the Divisions of Agricultural and Food Chemistry and Pesticide Chemistry at the 181st meeting of the American Chemical Soc...

Vydáno: 1981

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Agricultural applications of petroleum products : a collection of papers comprising the Symposium on Agricultural Applications of Petroleum Products, presented before the Divisions...

Vydáno: 1952

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Quality of selected fruits and vegetables of North America : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of th...

Vydáno: 1981

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Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, T...

Vydáno: 1981

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New directions in electrophoretic methods : developed from a symposium sponsored by the Divisions of Agricultural and Food Chemistry and Analytical Chemistry at the 190th Meeting o...

Vydáno: 1987

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Allelochemicals : role in agriculture and forestry : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th Meeting of the American Ch...

Vydáno: 1987

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Analytical methods in the food industry : a collection of the papers presented at the Symposium on Analytical Methods in the Food Industry held by the Divisions of Analytical Chemi...

Vydáno: 1950

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Agricultural control chemicals : collected papers from the Symposia on Economic Poisons presented before the Division of Agricultural and Food Chemistry of the American Chemical So...

Vydáno: 1950

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