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Výroba potravin a nutriční hodnota

by Sluková, Marcela Published: 2016
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Biologie II

by Žďárský, Josef, Benda, Vladimír Published: 1996
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Mikrobiologické zkoumání potravin

by Šilhánková, Ludmila Published: 1987
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Technologické výpočty.

by Valter, Vladimír Published: 1985
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Základy konzervace potravin

by Kyzlink, Vladimír Published: 1977
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Krystalizace cukru a zadinová práce

by Mirčev, Atanas Published: 1974
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Základy konzervace potravin

by Kyzlink, Vladimír Published: 1970
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Technologie cukrovarnictví.

by Bretschneider, Rudolf Published: 1964
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Technologie cukrovarnictví.

by Bretschneider, Rudolf Published: 1964
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Cvičení z technologie sacharidů.

by Hampl, Jan Published: 1964
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Chemie sacharidů

by Kopřiva, Bedřich Published: 1964
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Technologie čokolády a cukrovinek

by Rašper, Vladimír Published: 1963
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Potravinářské inženýrství.

by Slavíček, Emil Published: 1958
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