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21
foodstuffs
16
biochemistry
9
mikroorganismy
9
environment
5
food microbiology
4
proteins
4
dairy products
4
whey protein
3
biotechnologies
3
chemical properties
3
disinfectants
3
enzymes
3
yeasts
3
microbiology
3
milk
3
milk albumin
3
retroviruses
3
separation processes
3
cheeses
3
cheese factories
3
fats
2
bacteriae
2
glycerol esters
2
physical properties
2
contamination
2
lipoids
2
oxidation
2
food technology
2
research
1
food analysis
1
antigens
1
atherosclerosis
1
bacteriophages
1
food safety
1
biological technologies
1
biology
1
bioremediation
1
biotransformation
1
cells
1
chemical structure
1
chemical technology
1
derivatives (chemistry)
1
dispersive environment
1
dicotyledonous plants
1
ecosystems
1
emulsions
1
estrogens
1
pharmacology
1
foodstuff fermentation
1
phosphatides
1
gels
1
genome
1
heteroglycosides
1
mass spectrometry
1
hydrolases
1
hydrolysis
1
impedance
1
infection
1
infrared spectrophotometry
1
insecticides
1
carboxylic acids
1
colloids
1
crystallization
1
laboratory diagnosis
1
lactose
1
medical techniques
1
membrane separation processes
1
microbial enzymes
1
pure diary cultures
1
dairy industry
1
fermented dairy products
1
molecular biology
1
monosaccharides
1
nucleic acids
1
organisms
1
sheep
1
pathogenity
1
peptides
1
sex glands
1
food-processing industry
1
rheology
1
plant extracts
1
vegetal phenols
1
carbohydrates
1
cattle
1
steroids
1
strategy
1
substrates
1
immunologic deficiency syndromes
1
therapy
1
toxic waste
1
characteristic
1
water
1
free enzymes
1
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